What are the classifications of a takeaway lunch box?

1.Disposable foamed plastic takeaway lunch box

The main component is polypropylene. Because it has the advantages of heat preservation, pressure resistance, cheapness, etc., it is widely used. However, because of the problem of white pollution, the state banned the use of disposable foamed plastic tableware in 1995, but it was lifted in 2013.

Environmental hazards: when the temperature of the food exceeds 65 degrees, it will release toxic substances such as bisphenol A, which penetrates into the food, and if the polypropylene is not fully polymerized during the synthesis process, it will cause two The dissolution of polymer and trimer, these substances can cause damage to the liver and kidneys.

2.PP plastic takeaway lunch box

It is made of polypropylene. Because polypropylene is more resistant to high temperatures, its maximum temperature resistance is about 150 degrees, because it is enough to hold general food. The most important thing is that polypropylene tableware is transparent and strong, and it is non-toxic and harmless.

3.Paper takeaway lunch box

Its raw materials are mostly wood pulp, which is then pressed and shaped by stamping tools, and then coated with chemical additives on the surface to prevent water seepage. The paper tableware is also non-toxic and harmless. In some relatively high-end takeaway stores, they are generally Just use this kind of tableware to package food, it looks delicate.

4. Corn Starch Degradable  biodegradable disposable lunch box

Plastic is also the main component, but photosensitizer or starch will be added. Under the action of microbial enzymes in the natural environment, this tableware will decompose into carbon dioxide and water, and will not cause harmful effects on the environment.

5.Sugarcane Bagasse takeaway lunch box

Rather than throwing away or burning sugarcane stalks, the pulp is made into paper-like substance called Bagasse. Bagasse can be molded into different shapes and products that are perfect for food service packaging.

Environmentally sustainable

Biodegradable and compostable

Use it with hot and cold foods

Microwave and refrigerator safe

Sturdy and strong; can take hot food up to 200 degrees F

Better alternative to traditional plastic, paper and styrofoam products